Here are those yummy pumpkin seeds I saved from the pumpkin arrangements!
Cooking them was so easy. Here's the recipe.
- 2 cups of unwashed pumpkin seeds
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 tablespoons melted butter
- 1 teaspoon salt
Preheat oven to 260 degrees. On a large shallow baking pan combine 2 cups of unwashed pumpkin seeds, 1/2 teaspoon Worcestershire sauce, 1 1/2 tablespoons melted butter, and 1 teaspoon salt. Bake for about 40 minutes or until crispy, dry, and golden brown. Occasionally flip.
